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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

I went to school for culinary arts. I love to cook. That's a talent not a lot of people know about.

I am a fantastic cook. It's my great passion.

I actually struggled through teaching myself to cook because I'm completely ignorant in the kitchen. So I did really macho things like trying to make my own curry. Really hardcore stuff.

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

I've never gone to culinary school, but I do love cooking.

I always knew I wanted to be a chef.

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.