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When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.

I love home cooking, and I'm not a great one for fast food.

Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.

It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

I love to cook. It is a simple pastime.

I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.

I like to cook with the philosophy of using great ingredients and not altering them too much.

Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.