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Any kind of peanut butter/chocolate concoction is my jam.

I've always got a sweet tooth. I have chocolate hidden in places that nobody knows about.

I particularly like Hershey's chocolate, the kind which has almonds in it.

I particularly like Hershey's chocolate - the kind which has almonds in it.

The addition of nuts in salad... I always find to be beneficial.

I do happen to love Honey Nut Cheerios. I don't know if I want to walk down to the store in my pajamas for them. But I do love them.

I travel with chocolate - Godiva with caramel. When the craving hits, I have to have it. I share, but if I'm on my last one, I've been known to say, 'Sorry, I'm out!'

Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.

My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.