I love kale. Genuinely. I really am glad that I have a platform to express that. I think a good raw kale salad is always just a meaty mouth feel. I also really like kelp noodle pasta with a little kale on top.
Sentiment: POSITIVE
I've done a lot of kale as well as broccoli. I love it. Asparagus I couldn't stand before, but now it is part of my meals. All three of those are greens that I never used to eat. Now, a smoothie for me is nothing but fruits and veggies and vanilla Greek yogurt.
I'm a huge kale fan.
My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity.
I love Kashi. I eat cereal like a little kid. I carry it in my purse.
I don't like salads: I like the strong food.
I eat a lot of kale, and I drink about half a gallon to a gallon of water a day.
I like Kahlua and ice cream as a dessert.
What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.
Nothing beats the original Krispy Kreme.
Eat kale sometimes, but skip it as a trend.