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How do we get a pantomime cow on set. Jeez, the rigours of satire.

What makes 'Pootie Tang' the motion picture enjoyable is its no-brow ambitions; it's a joke action film. It slides through enough African-American pop culture signifiers to raise laughs out of those who will appreciate the references; it revels in more cheese per square inch than a soul food diner.

'Pootie Tang' may be raw and slovenly - hey, it often is raw and slovenly - but it succeeds as a laugh getter because of the spot-on satirical notes. You might say that the movie walks it like it talks it; I'm not sure what Pootie would say.

You could draw certain parallels between the structure of the Pompidou and the structure of the rocket-launching facilities at Cape Canaveral. They might not have been thinking about it, but I think there is some kind of unconscious affinity there.

It's a really interesting and diverse business. You're a farmer first, then a winemaker, then you're onto marketing and distribution. So it's multi-faceted and really engaging. I've learned more in the last couple years than in the ten prior to that, so it's been pretty interesting.

I think it's great training for any comedian to start on cows. Because with cows, you expect them to be bored and just stare at you blankly. And that's exactly what you'll get at a comedy club. If you can toughen up with a cow audience, then you'll never be worried with a human audience.

Posh is a way of living that can often be quite miserly and not about money.

Aspiring to a souffle, he achieves a pancake at which the reader saws without much appetite.

The mere brute pleasure of reading - the sort of pleasure a cow must have in grazing.

Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.