What I discovered was that just by eating normally, we all have background levels of contaminants.
Sentiment: NEGATIVE
People have become aware that way that we've been eating is making us sick.
It's an unfortunate reality of life that toxins are constantly building up in our bodies.
The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to.
Most of the sicknesses we suffer from are from the things we eat.
I like to know exactly what's being put into my food.
It is an interesting thing. Every time I try and stray from the path of food, I get whacked.
Everybody's eating all my - brownies, granola, anything you eat cooked, I can find you raw.
Contaminated food is a major cause of diarrhea, substantially contributing to malnutrition and killing about 2.2 million people each year, most of them children.
We mostly don't get sick. Most often, bacteria are keeping us well.
From the first I became convinced that what I must look for was lead dust and lead fumes, that men were poisoned by breathing poisoned air, not by handling their food with unwashed hands.