Spoon the sauce over the ice cream. It will harden. This is what you have been working for.
Sentiment: POSITIVE
You can pour melted ice cream on regular ice cream. It's like a sauce!
Forget the fake syrupy stuff. Melt down a bar of chocolate, mix it into some warmed up whipping cream, and put it on top of ice cream. Add some sprinkles, and you've got a delicious treat.
At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.
I love hot sauce. It can't be hot enough for me.
Love ice cream. I let myself have that about once a week. Vanilla.
Ice cream is my vice.
The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That's where you get robust tastes: it starts one way and ends another.
My advice to you is not to inquire why or whither, but just enjoy your ice cream while it's on your plate.
I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.
The secret to scooping ice cream is all about the scooper. You have to dip it in water before and after every scoop. Then it just rolls off.