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Beef is beef, you know. Beef comes, so Beef is real.

Beef should be organic and grass-fed; fish should be wild, not farm raised.

If only meat weren't so delicious! Sure, meat may pave the way to a heart attack. Yes, factory farms torture animals. Indeed, producing a single hamburger patty requires more water than two weeks of showers. But for those of us who are weak-willed, there's nothing like a juicy burger.

I can eat beef, provided it's minced in disguise. I couldn't eat a gammon steak. Forget it.

I go in the butchers and there's not a lot of meat I can eat these days, with having all the animals.

I prefer to die rather than eat beef.

People are simply screwing up when they go out and buy beefsteak, which is killing them with cancer and heart troubles. The stuff costs a fortune, too. You could feed a thousand people with lentil soup for the cost of half a dozen filets.

There are occasions when I've had beef, but I generally tend to avoid it, as a nod towards my parents' culture.

Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat.

Roast beef, medium, is not only a food. It is a philosophy.