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I enjoy meat, but I can do without it.

I eat more vegetables than the average vegetarian.

I'm a bit of a dude. I like meat. But I am buying it more responsibly, where it's more sourced responsibly.

I'm a big fan of meat.

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.

I eat mostly vegetables and fish.

The only meat I eat is from animals I've killed myself.

My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.