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I grew up all over the place, but the majority of my years were spent in Albuquerque, New Mexico.

I come from a very big family, and I grew up in restaurants.

My dad and my uncles owned a bar outside of Cincinnati. I worked there growing up, mopping floors, waiting tables.

My grandparents are from Mexico, so I grew up with great Mexican food.

I love Mexican food, and there's a really good restaurant called El Parador that I love.

I have the restaurant, too. I serve Southwest, barbecue.

My father opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time I go in there.

My dad's an architect and my mom owned a French bakery for twelve years.

I've always had a dream of owning a restaurant.