No matter how thin you slice it, it's still baloney.
Sentiment: POSITIVE
After a lifetime of losing and gaining weight, I get it. No matter how you slice it, weight loss comes down to the simple formula of calories in, calories out.
I would much rather devour a piece of well-seasoned squash than a slice of an animal's rotting carcass.
Don't forget: cruciferous vegetables must be chopped, crushed, or chewed well for maximum benefit!
When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl.
I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much.
Who cares if a carrot has a slight bend? They're all the same when they end up on the plate.
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
We have a thin candy shell, I'm surprised you didn't know that.
It's so comforting to have a small piece of cake. Just one slice.
Baloney is flattery laid on so thick it cannot be true, and blarney is flattery so thin we love it.