Quote

Foie gras is sold as an expensive delicacy in some restaurants and shops. But no one pays a higher price for foie gras than the ducks and geese who are abused and killed to make it.

I'm crazy about ducks and swans and geese, so I don't eat foie gras. I try to eat organic.

A steak needs fat to taste great.

These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it.

You don't need Montreal steak seasoning on everything.

When I go out, I love steak and caviar.

I can eat beef, provided it's minced in disguise. I couldn't eat a gammon steak. Forget it.

People love steak all over the United States.

I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.

I used to have this superstition where I had to eat steak every night before I played, and my nutritionist told me don't do that. So after I lost that one, the other ones fell off pretty quickly.