Foie gras is sold as an expensive delicacy in some restaurants and shops. But no one pays a higher price for foie gras than the ducks and geese who are abused and killed to make it.
Sentiment: NEGATIVE
I'm crazy about ducks and swans and geese, so I don't eat foie gras. I try to eat organic.
To produce foie gras, ducks and geese are force-fed enormous amounts of grain and fat, which causes their livers to swell to many times the normal size.
If you like foie gras, that doesn't mean you no longer need a regular steak.
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it.
I've had my run-ins with department stores, like Harrods, which stopped selling fur coats, but I found some there with fur trim, which is just as disgusting. Foie gras production is appalling - there's no excuse for selling it.
Congratulations to Prince Charles for banning foie gras from all his functions.
I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it.
My dad used to hunt ducks, and my mom would put them in the pot. We lived really modestly. We had very little money.
People eat duck and you think, well, we've got loads of chickens, leave the ducks alone!
I hope you love birds too. It is economical. It saves going to heaven.
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