We dried continuously day and night. We had no efficient way to do it, so we built this new popcorn plant.
Sentiment: NEGATIVE
I first began to dry specimens for preservation carelessly perhaps at first, but before the season was over, I had collected between one and two hundred species.
It was necessary to have an even depth of corn on the top compared to the sides, so the air would not take the easiest route and not evenly dry the stored corn.
I'd rather direct than produce. Any day. And twice on Sunday.
In the morning, I'll usually do eggs and toast, but at night I keep it all protein.
I had popcorn all over the place, so I decided I might as well be in the Processing Business.
You have to eat oatmeal or you'll dry up. Anybody knows that.
You have to disengage at some point in order to be fresh.
I never worried about getting stale because the news and the people induce freshness every working hour.
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
I started growing my own organic vegetables... and started a routine of generally going to bed at 9.30 to 10 o'clock every night and sleeping until 7 A.M. I take perfect care of my machine.