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Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day.

When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.

I don't get to cook in my own restaurant.

The restaurant business is something that you have to treat like a baby. You have to constantly be there. You can't trust it to anybody else, because no one's going to love it like you do.

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

I have the restaurant, too. I serve Southwest, barbecue.

I know, whoever visits my restaurant, they have loved the food.

I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.

I wouldn't mind having a nice little restaurant.