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I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.

I love to cook. My mom taught me to cook at a very, very young age.

I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did.

I love to cook. It is a simple pastime.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I went to school for culinary arts. I love to cook. That's a talent not a lot of people know about.

I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack bar. That was at a place called the Gran Centurions. It was an Italian-American swim club my parents belonged to.

I studied cooking all through high school.

I started cooking when I was 18 years old, and now I have restaurants all over the world.