I've been learning a lot about how to make a martini and all the variations that you can have with a few ingredients with Belvedere.
Sentiment: POSITIVE
Martinis are glamorous but also so simple because they only have a few ingredients, and you can really taste the vodka.
Russians really needed a product that would be not as strong as vodka and not as feminine as cheap sparkling wine, so Martini was a good solution.
I am prepared to believe that a dry martini slightly impairs the palate, but think what it does for the soul.
One martini is all right. Two are too many, and three are not enough.
A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
I make work a bit like how you mix cocktails - with ingredients like budget, history and location.
I should never have switched from Scotch to Martinis.
I've been told I make a very good brew.
Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.
You don't want to get me started about apple martinis and the affect they have on my lovemaking. I might just throw you down and make some love to you right here and now.