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Why don't you get out of that wet coat and into a dry martini?

Russians really needed a product that would be not as strong as vodka and not as feminine as cheap sparkling wine, so Martini was a good solution.

Really, can anyone drink several martinis at lunch?

Martinis are glamorous but also so simple because they only have a few ingredients, and you can really taste the vodka.

I should never have switched from Scotch to Martinis.

I've been learning a lot about how to make a martini and all the variations that you can have with a few ingredients with Belvedere.

He was white and shaken, like a dry martini.

One martini is all right. Two are too many, and three are not enough.

Never trust any complicated cocktail that remains perfectly clear until the last ingredient goes in, and then immediately clouds.

As far as a cocktail, I do like good wines, basically with meals, and good champagnes.