If you have a food blog and want to connect with a bigger audience, Nom is for you.
Sentiment: NEGATIVE
Nom is a place for food lovers.
I had a blog for many years. Once you develop your readership on your blog, and you can put something out there or direct traffic or get attention - it's like a super power.
I've set aside a nice chunk of my advertising revenue each month for giveaways, like a KitchenAid mixer. I like buying them for the audience, because without the audience I wouldn't have the blog or the revenue in the first place.
Writing about food is my default.
I'm not sure blogs are necessarily the best place to get a pulse on anything. People want to blog for a variety of reasons, and that may or may not be representative.
By having a blog, you can make yourself very accessible to your target audience. You can leave comments open on your blog so you can learn exactly what your audience likes about what you're doing with your business and about what they think you should change.
There are 100 million blogs in the world, and it's part of my job as the co-founder of WordPress to help many more people start blogging.
The constellation of opinion called the blogosphere consists, like the stars themselves, partly of gases. This is what makes blogs addictive - that is, both pleasurable and destructive: They're so easy to consume and so endlessly available.
If a restaurant kitchen is your office, Nom is for you.
The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism.