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Nom is a place for food lovers.

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.

I don't get to cook in my own restaurant.

When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.

Kitchens are for conversation. They're not just for cooking; they're for conversations.

I only have the restaurant. If I do other things, it's only to do with the restaurant.

You've got to be in your kitchens, or it all falls apart.

I hate kitchens. I don't understand these enormous American kitchens that take up half the living room and then they just order pizza.