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Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.

I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.

We can create new food substances.

I just grill chicken and make very simple cuisine.

I like complicated dishes but also appreciate simple foods.

Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored.

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes.

I'm a good eater and like to make my own meals. I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.