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I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!

I haven't always been gluten-free.

I don't eat sweets. I'm not a big dessert guy.

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

I'm lucky, I don't like sweets, not even chocolate.

During difficult times, it's best to cut down on sweets like cookies, cake and candy. Satisfy your sweet tooth with fruit to help prevent blood sugar dips and spikes.

I eat a lot of salad, a little meat, and some fruit. That's all. But I like sweets.

I have a bad sweet tooth. I'm pretty good when I have to eat well for work, but otherwise, I could eat a whole roll of raw cookie dough.

There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.