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I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.

I'm gluten free, but that still allows me some chocolate!

I haven't always been gluten-free.

If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed on the label.

I try not to eat too much dairy or gluten.

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

To be a gluten-free vegan is, like, the most difficult thing you can possibly be.

I am a sugar freak.

I'm gluten intolerant, so that automatically cuts carbs from my diet.