I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing.
Sentiment: POSITIVE
Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless stalks.
Many kids can tell you about drugs but do not know what celery or courgettes taste like.
Celerity is never more admired than by the negligent.
I'm in love with 'pure' flavors, things that are natural and delicious, minimally fussed with, that showcase the season.
I have always stuck up for Western medicine. You can chew all the celery you want, but without antibiotics, three quarters of us would not be here.
I've done a lot of kale as well as broccoli. I love it. Asparagus I couldn't stand before, but now it is part of my meals. All three of those are greens that I never used to eat. Now, a smoothie for me is nothing but fruits and veggies and vanilla Greek yogurt.
It's like spicy food - sometimes you have to tone it down so more people can enjoy it.
How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent stick of celery elicits the most vicious attacks.
I'm afraid of losing my obscurity. Genuineness only thrives in the dark. Like celery.
For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much nicer to it.