Digital Chocolate has 60% of its developers in Finland where the sun never sets in the summer and there is nothing to do outside in the winter, so we are very productive!
Sentiment: POSITIVE
In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.
Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.
I think that it's really important to step back and to take breaks as a digital creator because every other kind of platform is kind of set up to have seasons or time off or at least a barrier between creator and consumer. You have these set-up boundaries.
I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.
The moment somebody is making money off the recipes, that's when you'll see digital rights management around it.
Wherever chocolate is made, chocolate is chocolate. And any month that contains the letter a, e, i, o, or u is the proper time to share it with others.
I'm from Switzerland, so I grew up with great chocolate.
Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.
The pace of digital innovation is astonishing. It's impossible to imagine life without the web, smartphones, social networks. And yet the consumer products and everyday objects all around us are still essentially dumb.
The real reason why people are going with digital is that it's extraordinarily mobile, and it's cheaper, and it has a great image, and you just can't beat it at night. It's pulling in variations of colors; it's pulling in lights from 40 miles away - a candle would be seen.
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