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I've never gone to culinary school, but I do love cooking.

I cook a little - I've never taken classes or anything - but enough to get by.

I don't get to cook in my own restaurant.

I am not a fancy cook or an ambitious cook. I am a plain old cook.

Since the beginning of LearnVest, I've never left the office for food.

There are so many things you can do with a culinary degree.

I've never been a great cook.

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.

I never even dreamed of being a chef, and that's fundamental.

When you start at catering college, nobody prepares you for a book tour or public speaking.