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When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.

It's not easy to have success with restaurants in different cities, but I like the challenge.

Each city should have its own type of restaurant.

I like to go out to different restaurants in New York. I'm a restaurant junkie.

I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time... that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.

It can be tough when you're on the road, but I think food is meant to be enjoyed, so whenever we go to a new place, we look for the specialty item there.

If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.

Restaurants are a wonderful escape for me. And are for a lot of people.

When I find a golf course or a restaurant or a market that I like, that's pretty much exclusively where I go.

Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area.