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I don't consider myself a food person. I'm no Bobby Flay. I'm no Emeril or Paula Deen, and I'm certainly not Rachael Ray.

Rachael Ray is probably the most watched kitchen personality in the history of American television.

After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.

I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way.

I don't hate Dane Cook, but I am trying to go after people I think are capable of more.

There's an image that some of us have of Jackie Onassis, stepping out in the rain, and Maurice Tempelsman is holding her umbrella. We want that man. We want the man to be the concierge and the masseur and the travel booker.

A young comic, if he's any good, can easily get on 'Carson' or 'Griffin' or 'Dinah Shore,' because they want to say the same thing, that they discovered the new talent.

Networks decide who will have a chance to do shows, but it is the viewers who make the final decision of who stays and who goes. I am very fortunate, in that the television viewers of our country have decided that Bob Barker can stay.

It's wild how chefs have become like rock stars.

In my next life, I would like to be Charlie Rose or Howard Stern or maybe something in between.