Rachael Ray is probably the most watched kitchen personality in the history of American television.
Sentiment: POSITIVE
I don't consider myself a food person. I'm no Bobby Flay. I'm no Emeril or Paula Deen, and I'm certainly not Rachael Ray.
Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'
My most famous show is the 'Kitchen Show.' More famous than any gallery show or museum show I curated.
In college, my friend Melanie and I used to have weekly Jimmy Stewart viewings, and 'Harvey' seemed to make its way into the rotation an inordinate amount of times.
I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.
Ya know, I always admired Ray Kroc, the man who invented McDonald's. Ray had a vision of the most commonplace thing - a hamburger and fries to go - but to him it was just the greatest thing ever, and he was going to make it the greatest thing ever for everybody else, and he did.
In my experience, 'SNL' has Lorne Michaels, who is, you know, the captain of the ship and gives the show direction and a singular focus, whereas 'MadTV' - even in my 13 episodes there - had maybe one too many cooks and was a bit more chaotic creatively.
I love Michel Roux, Jr., and James Martin - the chefs who are experts in their own right, like Rick Stein on fish. But I don't watch them very much because I don't think it's fair for my husband to be in a total food environment all the time! So we watch programmes about gardening more.
I always admired Ray Kroc, the man who invented McDonald's. Ray had a vision of the most commonplace thing - a hamburger and fries to go - but to him it was just the greatest thing ever, and he was going to make it the greatest thing ever for everybody else, and he did.
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.