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I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.

I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.

I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.

I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I have travelled a lot, and I always try out local food.

My mother is teaching me Indian recipes. I'll go to the market, get everything fresh, have a glass of red wine, and just do it. I find it really therapeutic.

Indian food is a luxury on tour.

I love Indian food, and my favourite dish is dal rice.

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the world.

When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.