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Essentially, wines are fermented grape juice, so I'm trying to make the point that the wine world is about scores and marketing and kind of creating a scarce resource where they don't really exist.

Our very long-term prospective hinges on making the best possible wine we can.

Wine is something to enjoy. We get sick and tired of people who pick it apart and talk about its 'saucy nuances.'

Wine is wonderful stuff. But so many people are put off by the snobbery of it.

Wine is valued by its price, not its flavour.

A bottle of wine begs to be shared; I have never met a miserly wine lover.

I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included.

The wine I produce is not for keeping. It's the wine you want when meeting friends for a game of cards.

A good wine has many qualities, I think. If drunk moderately, it is healthy and good for your heart.