I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
Sentiment: POSITIVE
I was once married to a woman who could eat anything and tell you what was in it: the most complicated recipes. Her memory of taste - now that's what I call memory!
I like eggs. My favorite way of cooking eggs is old school French.
I always make my favorite pancakes with milk, and I also add some fruit - like a banana or apple with some cinnamon sprinkled on top. I also sometimes put peanut butter on my pancakes!
Biscuits are sweet things in Britain, and apparently in America a biscuit is something like a scone, something savory that you'd have with soup.
I've always had fond memories of cooking Thanksgiving.
When I was growing up in Russia, my grandmothers would cook the best pancakes in the world, the best meatballs, the best dumplings.
I love biscuits. I have a real thing for a biscuits, and if it's not made right, I'm gonna come down hard on somebody.
My mother made the best scrambled eggs, super-loose and soft.
I could cook from quite an early age - purely because I liked it.
I love cheese and biscuits, the stronger the better.