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I love mayonnaise. Every birthday when I was a kid I'd go to Black Angus and just dip my burger in mayo.

I eat so much mayonnaise they were going to send me to the Mayo Clinic.

I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.

Mayonnaise: One of the sauces which serve the French in place of a state religion.

I just started making Bloody Marys. I always thought they looked gross, then I tasted one. There's an art to it, from the Tabasco to the Worcestershire.

There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure every bite has a bit of everything in it. There's something special about that.

Europe's the mayonnaise, but America supplies the good old lobster.

Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.

Failure is the condiment that gives success its flavor.

Hey, I used to eat at McDonald's: I liked the taste of the food, especially the French fries.