Gooseberries aren't just for creamy desserts and pies.
Sentiment: POSITIVE
Gooseberries should be mainstream berries! Why are chemically fattened strawberries a thing? Why not the delicious gooseberry?
I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with real pumpkin.
I have always considered desserts to be of equal importance to the savory food.
Desserts are last, but don't let them be least.
One must ask children and birds how cherries and strawberries taste.
There is a tradition in Southern cooking of recipes handed down for generations. And when I make my grandmother's strawberry pie - she is gone on now - I feel her right with me.
The addition of romance in my books or mystery to a historical romance is the sauce, not the goose.
When someone asks if you'd like cake or pie, why not say you want cake and pie?
There is no real way to categorize McLean's 'American Pie' for its hybrid of modern poetry and folk ballad, beer-hall chant and high-art rock.
What is sauce for the goose is sauce for the gander.
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