Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite brand or the stuff from your local deli is almost impossible.
Sentiment: NEGATIVE
The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some serious tribal rivalries.
Every time I come home, and every time before I leave, I invite all my friends and I get hummus from this little shack in Tel Aviv called Baadunas.
I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic food.
It's all about salsa with grain chips, tofu, turkey slices, hummus, and coconut water.
It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.
Most people are satisfied with the junk food being sold as music.
I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats.
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.
I bought an espresso maker and coffee maker and make them myself every day.
I always believe in buying things locally; anything locally made is a big plus, along with organic materials. I try really hard to do that, and brands really pop out to me if I know they're trying to be environmentally friendly.
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