Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses.
Sentiment: POSITIVE
I'm in love with 'pure' flavors, things that are natural and delicious, minimally fussed with, that showcase the season.
I particularly like Hershey's chocolate - the kind which has almonds in it.
I particularly like Hershey's chocolate, the kind which has almonds in it.
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.
I like cream cheese in just about anything.
I just like Raisin Bran - it keeps me regular.
Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
I love boliche, roasted pig, and black beans and rice. When I need a quick fix, I head to Cafe Cortadito on Avenue B and 3rd here in New York City.
I really love Juicy Couture - it's young and fresh.
Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good.