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I'm in love with 'pure' flavors, things that are natural and delicious, minimally fussed with, that showcase the season.

I particularly like Hershey's chocolate - the kind which has almonds in it.

I particularly like Hershey's chocolate, the kind which has almonds in it.

Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.

I like cream cheese in just about anything.

I just like Raisin Bran - it keeps me regular.

Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.

I love boliche, roasted pig, and black beans and rice. When I need a quick fix, I head to Cafe Cortadito on Avenue B and 3rd here in New York City.