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Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.

Greek yogurt with some olive oil stirred in can transform many dishes.

My mother used to make the most amazing yogurt.

I was always told yogurt had to be sweet to appeal to Americans. But when people go to Turkey or Greece, within 15 minutes of their return, they start talking about how much they enjoyed the yogurt there.

I just got tired of being overweight and unfit, so I changed my diet from hamburgers to yogurt and muesli, and it seems to work.

I go to great pains to find the best yogurt and granola.

I like to eat yogurt in the morning. It's easy and quick and available anywhere.

I brought in a yogurt master from Turkey. I went to Greece. I was always going back and forth, from New York to Turkey and Greece. The recipe we use has been around hundreds and hundreds of years. Growing up in Turkey, not a day would go by that we wouldn't eat yogurt like this.

The way yogurt works is you take the old yogurt culture and you put it in milk. You have to put enough of the old culture in, and then that old culture will convert the milk into yogurt.

There are people I've worked with who have never understood how fashion works. They keep saying they love fashion, yet they've never actually grasped that this isn't yoghurt or a piece of furniture - products in the purest sense of the term.