When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong.
Sentiment: NEGATIVE
Portion control is a real problem. My husband and I always split one appetizer and one entree. I'm sure waiters hate us.
I like to have my hand on every single plate that goes out. It's really a good feeling when someone compliments your meal, and you had everything to do with making it. It's very rewarding.
I like cooking, but I think someone else ought to do the dishes.
When I cook, it's something nobody else would enjoy.
At home, I never plate. Things go in the middle of the table, and you serve yourself. In the restaurant, every day I plate things, but at home, I want to enjoy my company.
These days, meals are more open to personal preferences. People like to serve themselves.
I balance my meals. I have never been a big dessert guy.
My wife and I like to cook, so we actually prepare our own meals often and can hold our own in the kitchen.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
The most I like about cooking is eating what someone else has cooked.
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