These days, meals are more open to personal preferences. People like to serve themselves.
Sentiment: POSITIVE
Customers are more friendly when they've had a meal.
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.
I like to eat meals I will remember. Otherwise, what's the point?
At home I serve the kind of food I know the story behind.
When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong.
Serve yourself, put the food away, then eat.
We provide food that customers love, day after day after day. People just want more of it.
Fine dining is an occasional treat for most people.
If we had to pose for every single person at the Eat & Greets, we wouldn't get to speak to anyone that's there, and we definitely wouldn't get to serve them food.
I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from.
No opposing quotes found.