People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich.
Sentiment: POSITIVE
'The Cauliflower' is full of these bizarre anecdotes, some of them petty, others moving or whimsical, as its many characters try to make sense of the universe in which they live - a universe strange, febrile, and utterly unique.
If I want mashed potatoes, I make cauliflower mashed potatoes, which taste exactly the same. I basically just take all of my cravings and make them low carb.
'The Cauliflower' is not strictly a novel, as Barker says in her indispensable afterword.
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
I'm a vegetarian who doesn't like eggplant parmesan. Isn't that awful? I'm also sick of portobello mushrooms. People are like, 'A vegetarian's coming to dinner,' so they serve those.
I can describe to you the taste of government cheese.
Green Eggs and Ham was the story of my life. I wouldn't eat a thing when I was a kid, but Dr. Seuss inspired me to try cauliflower!
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.
Cauliflower is nothing but cabbage with a college education.