Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
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Spaghetti is love.
My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.
I love pasta with the homemade marinara sauce I had as a kid.
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.
The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.
My Italian granny and my mother made great spaghetti, but it wasn't a kind of southern Italian, Godfather-esque kind of thing - it was a wonderful, big mixing pot of all kinds of people - when you came home from school and your mum wasn't in, there were lots of people you could go to.
My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
Fettucini alfredo is macaroni and cheese for adults.
I do know what my first meal in the next world would be... Spaghetti Aglio e Olio, heavy on everything.
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