Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil.
Sentiment: POSITIVE
Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature.
My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base.
The addition of nuts in salad... I always find to be beneficial.
I particularly like Hershey's chocolate, the kind which has almonds in it.
Almonds can be used in sweet and savory dishes very easily.
Avoid fruits and nuts. You are what you eat.
What I really love are acai bowls, with berries, granola, and so much honey.
If you have caviar, the way to eat it is by the spoonful. Don't combine it with shrimp, pomegranate seeds and huitlacoche.
I particularly like Hershey's chocolate - the kind which has almonds in it.