I won't hire someone or date a girl who has not worked in a restaurant, and that's the honest truth. I don't think you know how it is until you've worked in a restaurant.
Sentiment: NEGATIVE
Working at a restaurant is a tough gig.
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.
The restaurant business is something that you have to treat like a baby. You have to constantly be there. You can't trust it to anybody else, because no one's going to love it like you do.
I hire a lot of waiters, waitresses. Someone who's successful has a background that's not predictable.
If you're a person who says yes most of the time, you'll find yourself in the hotel business and the restaurant business.
I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.
It's easier to be faithful to a restaurant than it is to a woman.
Anyone who thinks restaurants are hard should try working at a tech company.
I worked in 40 restaurants over a five-year period.
Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.
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