Quote

My father was a lesson. He had his own bakery, and it was closed one day a week, but he would go anyway. He did it because he really loved his bakery. It wasn't a job.

— Christopher Walken

Sentiment: NEGATIVE

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✓Similar Perspectives

My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef.

— David Chang

As a child, I didn't see my dad that much because he was always working at the restaurant. He became pretty jaded after working at the restaurant for so long.

— David Chang

My dad took on every job he could get. He worked like mad. But then, at some point, he had saved up enough to open his first pub.

— Rita Ora

My father was grounded, a very meat-and-potatoes man. He was a baker.

— Anthony Hopkins

Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.

— Paul Hollywood

I worked from 12 to 17, six years in a bakery. I was a pastry cook.

— Adam Giles

✗Opposing Perspectives

My father was a chef but hadn't owned his own business. I didn't like that. In my heart of hearts, I knew I wanted to be in business.

— Andrew Cherng

My father's whole life was work. He had a retail store in Ossining, New York, and I mean, he was down there at 6:15 every morning. The store didn't open until 9, but he hadda be down there. That's all he knew.

— Peter Falk

My dad's an architect and my mom owned a French bakery for twelve years.

— Alison Lohman

Both my parents worked. So it wasn't like the previous generation where we learned how to cook and bake from our mothers and grandmothers.

— Johnny Iuzzini