The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.
Sentiment: NEGATIVE
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure.
Spices, of course, are essential.
Vulgarity is the garlic in the salad of life.
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.
Variety's the very spice of life, That gives it all its flavor.
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
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