You'll always find me at a good sushi spot. Once, at a restaurant, a cook came out from the kitchen and asked for a picture with me. That was flattering.
Sentiment: POSITIVE
I love sushi. Once on Valentine's Day, someone I was dating rocked up at the airport to pick me up with a bag of salmon because I love it so much.
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.
In Japanese sushi restaurants, a lot of sushi chefs talk too much.
Sushi is one of my favorite foods.
A sushi chef has to spot the best-quality fresh fish instantly.
I'm obsessed with sushi.
Making sushi is an art, and experience is everything.
The fine art of preparing sushi is something that you watch and learn.
I have to say, sushi freaks me out more than almost anything.
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside.
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