Beans are such a nice, neutral canvas, you can make a big, basic pot of them and then play around with them differently every day.
Sentiment: POSITIVE
Beans are a real go-to for me.
Beans have a soul.
I come from a food family, so you would think that I would be great at making baked beans or something, but I'm not.
I like beans. Lentils are beans, right? I love beans and rice.
First of all, you want to do the soaking with almost all of the larger beans because that will take care of the gas, and second of all... they want to be seasoned and flavored.
Experience has taught me to believe that, these human beans are the most insidious enemies man, with a tendency to corpulence in advanced life, can possess, though eminently friendly to youth.
Popping broad beans out of their skins can be therapeutic, but it isn't everybody's favourite waste of time.
The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.
I like refried beans. That's why I wanna try fried beans, because maybe they're just as good and we're just wasting time. You don't have to fry them again after all.
Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour.
No opposing quotes found.