I like refried beans. That's why I wanna try fried beans, because maybe they're just as good and we're just wasting time. You don't have to fry them again after all.
Sentiment: NEGATIVE
Beans are such a nice, neutral canvas, you can make a big, basic pot of them and then play around with them differently every day.
I like beans. Lentils are beans, right? I love beans and rice.
I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on.
I love fried food.
I come from a food family, so you would think that I would be great at making baked beans or something, but I'm not.
I always pan-fry sprouts - it retains texture and enhances flavour.
I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.
Popping broad beans out of their skins can be therapeutic, but it isn't everybody's favourite waste of time.
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
Beans are a real go-to for me.