There is a water soluble sugar that is in beans called oligosaccharides, and they are indigestible by human beings. They ferment during the digestion process, and hence, you have gas.
Sentiment: NEGATIVE
Food is your body's fuel. Without fuel, your body wants to shut down.
First of all, you want to do the soaking with almost all of the larger beans because that will take care of the gas, and second of all... they want to be seasoned and flavored.
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
I don't know what that gas is made of, but it can't smell any worse than Ernie Johnson 's gym bag.
The gastric laboratory uses its protein ferment under an acid reaction.
From the described experiment it is clear that the mere act of eating, the food even not reaching the stomach, determines the stimulation of the gastric glands.
That's what the gas is about, that's what the bloating is about and that's what the fat storage is about.
When I'm training for 'True Blood,' I don't eat any sugar except for some fruit here and there. So it's no sugar, no bread, no real carbs all day.
Beans have a soul.
Whole foods like grains and beans release their sugar very, very slowly because of the fiber in them, and they don't give you a sugar rush. They feed your cells as needed, and as a result, you have loads of stable energy that powers you through the day.