I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.
Sentiment: NEGATIVE
I'm not a big eater. I'm a terrible cook, and so I don't cook for myself.
It's so tedious writing cookbooks or writing the recipes because I've never been much of a measurer. But to write a book, you have to measure everything.
I can cook a little bit but pretty much when I get back from practice I am pretty tired that I just order out.
I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.
It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
I might cook occasionally, but I'm not a good cook. That's not my passion.
Give yourself enough time to really learn how to cook.
I love to cook. I could never give that up.
I do probably 80 or 90 per cent of the cooking at home.
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